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About Photography / Hobbyist Community Volunteer ...25/Female/United Kingdom Groups :iconcrphotography: CRPhotography
CR's Heart of Photography
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Deviant for 10 Years
Premium Member 'til Hell freezes over
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People and Portraits


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Donate

Kaz-D has started a donation pool!
7,447 / 10,000
I'm collecting points and matching each point with 1pence of my own money - to raise funds for the Macular Society. If you can donate more, I'm also selling prints and half the proceeds are going to the society too. Check out the information here.

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Visitors

:iconjds-photo:
JDS-photo
Nov 23, 2014
12:30 pm
:iconlizbeth-lund:
Lizbeth-Lund
Nov 23, 2014
5:54 am
:iconnenmayk:
nenmayk
Nov 23, 2014
4:33 am
:iconmrfahreinheit:
MrFahreinheit
Nov 23, 2014
1:51 am
:iconmondscheinsonate:
mondscheinsonate
Nov 23, 2014
1:31 am

Activity


Maisy by Kaz-D
Maisy
Time to dust off the camera again! Maisy arrived yesterday - she's just a year old and is a rescue dog from a local dogs trust. She's a collie cross but the best thing is she has ginger eyebrows! We love her :aww:
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Monthly Bake Off!

Sat Nov 1, 2014, 3:00 AM

Bake Off! Has just a few more days to go - get baking your bread and enter!

The monthly Bake Off! is designed to make you bake or cook something! You have a whole month to plan what you'd like to do and there are various ways in which you can win some prizes.

Bread by Kaz-DBread1 by Kaz-D

This month the theme is 'Bread.' You can interpret this how you wish! I certainly didn't bake these rolls from scratch but used a packet mix (cheating but oh so tasty!) and got a little creative with how I arranged them. It would be good to include the recipe in your commets, or a link to the recipe if you took inspiration from elsewhere. It will help with regards to the prizing criteria listed below too...

:bulletblack: - Entries must follow the rules of Still Life Photography - no body parts!
:bulletblack: - One entry per person please!
:bulletblack: - Entries must be your own work.
:bulletblack: - Entries must have minimal photo-manipulation
:bulletblack: - Stick to the theme but interpret it how you wish!
:bulletblack: - Include the recipe and that it's for the Still-Life-Stills contest in your artist comments.
:bulletblack: To enter contribute your entry to this folder.


Photographic Talent


1 x 6 month subscription
300 Points

Recipe Talent


1 x 3 month subscription

Dates and Deadlines


The contest ends on Friday 28th November at midnight PST.
Winners will be announced on Monday 1st December along with the next months contest.

Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89

Monthly Bake Off!

Sat Nov 1, 2014, 3:00 AM

Bake Off! Has just a few more days to go - get baking your bread and enter!

The monthly Bake Off! is designed to make you bake or cook something! You have a whole month to plan what you'd like to do and there are various ways in which you can win some prizes.

Bread by Kaz-DBread1 by Kaz-D

This month the theme is 'Bread.' You can interpret this how you wish! I certainly didn't bake these rolls from scratch but used a packet mix (cheating but oh so tasty!) and got a little creative with how I arranged them. It would be good to include the recipe in your commets, or a link to the recipe if you took inspiration from elsewhere. It will help with regards to the prizing criteria listed below too...

:bulletblack: - Entries must follow the rules of Still Life Photography - no body parts!
:bulletblack: - One entry per person please!
:bulletblack: - Entries must be your own work.
:bulletblack: - Entries must have minimal photo-manipulation
:bulletblack: - Stick to the theme but interpret it how you wish!
:bulletblack: - Include the recipe and that it's for the Still-Life-Stills contest in your artist comments.
:bulletblack: To enter contribute your entry to this folder.


Photographic Talent


1 x 6 month subscription
300 Points

Recipe Talent


1 x 3 month subscription

Dates and Deadlines


The contest ends on Friday 28th November at midnight PST.
Winners will be announced on Monday 1st December along with the next months contest.

Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89

deviantID

Kaz-D
...
Artist | Hobbyist | Photography
United Kingdom

I came to deviantART looking for an outlet to share my literature work. Imagine my surprise when I look back now and find myself, eight years later, a Photography Community Volunteer and an avid Photographer. In fact, I've just spent a year taking a handful of Photos every day as part of the 365 challenge. If you want to talk to me about motivation, inspiration, finding things to Photograph and general 'sticking at stuff' then do please give me a shout!

I started off three years ago as the Abstract and Surreal Photography CV, I then took on Conceptual as well and now I cover General Photography along with 3wyl. My every day work, like so many of us here, is unrelated to Art almost completely.

I'm about to embark on a career as a Care Manager for my local council. I just finished studying a degree in Social Policy and Criminology and I'm about to move into my first house with TouchedD! In my spare time (whenever that is) I like to explore the world with TouchedD, poke dead things with a stick and take my dog who has naughty feet, for walkies.
Interests

Nom Nom #80

Sun Nov 9, 2014, 10:00 AM

Nom Nom; Onions


Onions are used as a vegetable and can be used to flavour and improve many popular dishes. They are thought to have been used as a source of food for thousands of years. Traces of onion remains have been found in Bronze Age Settlements and it's thought they were cultivated around the same time as leeks and garlic.

Nom it yourself!


Onion rings are incredibly easy to make and take just a few key ingredients. They're not the most nutritious thing to eat but can be fantastic for a treat every so often.

Ingredients:
~ 1 large onion cut into 1 cm sliced with the rings separated
~ Oil (for deep frying)
~ 150g Self Raising Flour
~ 180ml Sparkling Water

Method
~ Heat the oil to 180c in a heavy pan no fuller than 1/3 full. Put the flower and sparkling water in a bowl and season - whisk together to form a batter.
~ Coat a small batch of the rings of onion with the batter. Carefully lower it into the hot oil and fry until crisp and golden (2 - 3 minutes).
~ Remove with a slotted spoon and place on a piece of kitchen towel to drain - repeat with the remaining onions and batter!

French Onion Soup by arielyiningloh
Food/onion tart by TigerQGPizza topping by broalex
Ants on the tree by PaSt1978
Onion heads by shatinnONION TOWER by KuroDotPan Pizza with Salami, Red Onion and Cheddar by bfrenacheesy-, onion, garlic (pizza) dough by GaCoFlare
Onion by kopalov
Onions of Cheesus by darkdex52
Onion Rings by lilkoda16
Packages with  Caramelised Onion Chutney by MadalinaRomanOnion by deepkitsch
Onion by Studioxil

Want to suggest a nom?! Note me!
Strawberries | Cinnamon | Chicken | Apples | Chocolate | Brussel Sprouts | Cocktails | Ice Cream | Spaghetti | Raspberries | Pineapple | Bread | Rice | Blueberries | Cupcakes | Tea | Cherries | Toast | Cheesecake | Soup | Apple Pie | Casserole | Halloween | Sausage | Pie | Macaroons | Sushi | Christmas | Peppers | Chinese Food | Eggs | Ham | Garlic | Tomatoe | Cookies | Lollies | Drink | Grapes | Cross Sections | BBQ | Cereal | Lychee | Pizza | Coconut | Sweets | Lemon | Nutella | Peas | Sandwiches | Smoothies | Croissants | Marzipan. | CAEK | Prawns| Shortbread| Autumn| Green| Yorkshire Puddings | Malteasers | Crumpets | Mint| Pomegranate | Christmas | Chocolate Cake | Roast Potatoes | Jelly | Curry |Bagels. | Nom Nom #79 September: Birthday Cakes. | Nom Nom 78# August - Clams. | Nom Nom 76# Crayfish | Nom Nom 74# Cous Cous | Nom Nom 75# Lasagne.


Daily Deviation Guidelines


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I'm one of two General Photography CVs!



  • 3wyl and I only take Photography suggestions, I cannot feature anything else (like scraps). We also cannot feature anything from a gallery that already has CV looking after it. Check out communityrelations for the latest list.
  • Make sure that the deviant hasn't already received a Daily Deviation within the past 6 months. FAQ #313: How can I find out if someone already has a Daily Deviation?
  • Send your suggestions to only ONE Community Volunteer!

How to suggest


Just hit the "Note" button on my profile page and add the subject: DD Suggestion include the thumb code (or URL) along with the reason why you think the deviant deserves a Daily Deviation.
I try and reply to all suggestions made.

Troofs



“You are a child of the universe, no less than the trees and the stars;you have a right to be here. And whether or not it is clear to you, no doubt the universe is unfolding as it should.”

Comments


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:iconlizbeth-lund:
Lizbeth-Lund Featured By Owner 6 hours ago  Hobbyist Traditional Artist
Thank you so much for the Watch! :D
Reply
:iconkaramelo-serenity:
karamelo-serenity Featured By Owner 10 hours ago
:iconlubplz:And thank you for the watch! :+devwatch: :iconpbheaven::iconlubplz:
Reply
:iconkaramelo-serenity:
karamelo-serenity Featured By Owner Nov 14, 2014
Thank you so much for featuring me! :heart: :love:
Reply
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