Salami is another one of those things that I think you either really like, or are not too bothered about, or hate! It's cured sausage which has been fermented and originates from a variety of animals. It's fragant, if you could call it that, often smelling quite a lot like garlic or pepper. My favourite type is Chorizo - so here's an awesome recipe you could try!

Chorizo Chicken with Potatoe Wedges

Ingredients;
2 large sweet potatoes peeled and cut into wedges
1 teaspoon of olive oil
1/2 tsp dried chilli flakes
Thin slices of Chorizo
2 Skinless chicken breasts
Thyme for seasoning (dried)

Method;

1. Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
2. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden

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